You guessed it…. this San Giovese from Broc Cellars goes great with pizza!! #yum #whatsfordinner —— #milkfarmlunch 9/13/17 •PORK LOIN MELT: tart cherry mostarda, holey cow cheese, smoked mozzarella, beurremont butter, garlic aioli on ciabatta •HBB: french ham, double cream brie, beurremont butter, cracked pepper on ficelle •SALAMI: wine cured salami, tuscan white bean spread, pilota, sundried tomatoes, greens on ficelle •GRILLED CHEESE •MAC n CHEESE •COOKIES

You guessed it.... this San Giovese from Broc Cellars goes great with pizza!! #yum #whatsfordinner ------ #milkfarmlunch 9/13/17 •PORK LOIN MELT: tart cherry mostarda, holey cow cheese, smoked mozzarella, beurremont butter, garlic aioli on ciabatta •HBB: french ham, double cream brie, beurremont butter, cracked pepper on ficelle •SALAMI: wine cured salami, tuscan white bean spread, pilota, sundried tomatoes, greens on ficelle •GRILLED CHEESE •MAC n CHEESE •COOKIES