Yes, we ARE open today, regular hours, for all of your Labor Day cheese and meat and snacks! This is the cross section of our new favorite, Big Chet’s, from @redtablemeatco. It’s full of fennel and garlic and red pepper and unbelievably snackable when cut into matchsticks (ask us how!). — 09/02/2019 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, fresh cucumber, cracked black pepper, Gruyere, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, fig jam, marcona almonds, cracked black pepper, & fresh herbs on baguette 3) MUSHROOM MELT: umami aioli, thyme-roasted portobello mushrooms, roasted shallots, fresh herbs, smoked mozzarella, Gruyere, & greens on multigrain 4) MUFFALETTA: garlic aioli, salami Rosa, butterleaf, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Yes, we ARE open today, regular hours, for all of your Labor Day cheese and meat and snacks! This is the cross section of our new favorite, Big Chet’s, from @redtablemeatco. It’s full of fennel and garlic and red pepper and unbelievably snackable when cut into matchsticks (ask us how!). — 09/02/2019 1) THE CLAUDINE: wine-cured salami, fresh cucumber, cracked black pepper, Gruyere, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, fig jam, marcona almonds, cracked black pepper, & fresh herbs on baguette 3) MUSHROOM MELT: umami aioli, thyme-roasted portobello mushrooms, roasted shallots, fresh herbs, smoked mozzarella, Gruyere, & greens on multigrain 4) MUFFALETTA: garlic aioli, salami Rosa, butterleaf, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???