Yes, we ARE open today, regular hours, for all of your Labor Day cheese and meat and snacks! This is the cross section of our new favorite, Big Chet’s, from @redtablemeatco. It’s full of fennel and garlic and red pepper and unbelievably snackable when cut into matchsticks (ask us how!). — 09/02/2019 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, fresh cucumber, cracked black pepper, Gruyere, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, fig jam, marcona almonds, cracked black pepper, & fresh herbs on baguette 3) MUSHROOM MELT: umami aioli, thyme-roasted portobello mushrooms, roasted shallots, fresh herbs, smoked mozzarella, Gruyere, & greens on multigrain 4) MUFFALETTA: garlic aioli, salami Rosa, butterleaf, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6)