Y’all remember Liana? Milkfarm was her very 1st job in the industry and she excelled at learning the ? cheese trade over several years with us. Liana has since moved on to NY where she is getting her masters at NYU in Food Studies and is currently co-managing the caves @crownfinishcaves ?! This means EVERY wheel that Milkfarm (and every other amazing cheese shop in America) receives has been touched and cared for by her! WOWOWOWWOW! . Just in from The Caves: Bandaged Bismark. This sheep’s milk cheese is made by @graftoncheese and aged with lard from @marlowanddaughters and aged at…you guessed it, @crownfinishcaves Dense, sweet, cotton candy meets dewy grass; this one-of-a-kind clothbound cheddar has it all! . . . 7/28 #milkfarmlunch 1)BACK BY POPULAR DEMAND TODAY ONLY: ANDIAMO FRANCESCO- Salami “Francesco”, provalone, garlic calabrian chili spread, greens and herbs, lotsa olive oil on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES

Y'all remember Liana? Milkfarm was her very 1st job in the industry and she excelled at learning the ? cheese trade over several years with us. Liana has since moved on to NY where she is getting her masters at NYU in Food Studies and is currently co-managing the caves @crownfinishcaves ???! This means EVERY wheel that Milkfarm (and every other amazing cheese shop in America) receives has been touched and cared for by her! WOWOWOWWOW! . Just in from The Caves: Bandaged Bismark. This sheep's milk cheese is made by @graftoncheese and aged with lard from @marlowanddaughters and aged at...you guessed it, @crownfinishcaves Dense, sweet, cotton candy meets dewy grass; this one-of-a-kind clothbound cheddar has it all! . . . 7/28 1)BACK BY POPULAR DEMAND TODAY ONLY: ANDIAMO FRANCESCO- Salami "Francesco", provalone, garlic calabrian chili spread, greens and herbs, lotsa olive oil on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES