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Wine Wednesdays with Sam (and Pepper)Episode 9: Le Telquel

Wine Wednesdays with Sam (and Pepper)Episode 9: Le Telquel

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This entry was posted in Instagram on March 9, 2022 by Milkfarm.

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← Wine Wednesdays with Sam (and Pepper) Episode 9: Le Telquel No doggies were injured in the after-hours filming of this fantastic episode. St. Germain is a goat’s milk Tomme made by the lovely @vipphotos at @blakesvillecreamery in Port Washington, WI. This cheese is firm, slightly crumbly, and has a delicate juicy sweetness that makes your mouth water. Oh, and it just happened to win the title of BEST HARD GOAT CHEESE IN THE WORLD last week at the World Championship Cheese Contest!!! And we’ve got it in stock!!! ???? — 03/10/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Calabrian chili aioli, Salami Capri, Fontina Val d’Aosta, lemony arugula, & sundried tomato fennel pesto on semolina baguette 2) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 3) MILKFARM GRILLED CHEESE 4) →

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