Who needs snowballs when you’ve got luscious, velvety cubes of Merideth’s Sheep and Goat feta-style cheese! Creamy, dense, and spreadable this marinated feta-style cheese from Australia will have you hooked. Put it on your list to Santa while it lasts! ? —— #milkfarmlunch 12/12/18 1) FRENCH HAM: double cream Brie, Mizuna pesto, & greens on baguette 2) SALAMI: herbed butter, Fontina, Mizuna pesto, & greens on baguette 3) MUSHROOM MELT: thyme roasted mushrooms, garlic aioli, roasted shallots, Fontina, fresh herbs, & greens on focaccia 4) CAPRESE: olive tapenade, sundried tomato, greens, & fresh mozzarella on focaccia 5) MUFFALETTA: salami rosa, fresh mozzarella, herbs, garlic aioli, butterleaf, & EVOO on ciabatta 6) ROAST BEEF: horseradish aioli, farmhouse cheddar, roasted shallots, fresh herbs, & greens on ciabatta 7) MILKFARM GRILLED CHEESE