Who needs a pumpkin when you can carve a wheel of cheese? ? This little guy is La Retorta from @fincapascualete, a Spanish raw sheep’s milk cheese made with thistle. You’re meant to cut the top off and scoop out the rich, fatty, herbaceous cheese with a spoon (or with little crackers!). — 10/14/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Fontina Val d’Aosta cheese, sundried tomatoes, EVOO, greens, & marcona almond basil pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Who needs a pumpkin when you can carve a wheel of cheese? ? This little guy is La Retorta from @fincapascualete, a Spanish raw sheep’s milk cheese made with thistle. You’re meant to cut the top off and scoop out the rich, fatty, herbaceous cheese with a spoon (or with little crackers!). — 10/14/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Fontina Val d’Aosta cheese, sundried tomatoes, EVOO, greens, & marcona almond basil pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???