What the Bufala?! Have you ever tried buffalo milk cheese that wasn’t mozzarella? This Blu di Bufala from Italy is crumbly yet creamy on the palate with incredible minerality! Expand your blue cheese horizons with this fun and funky blue! . . . . 01/19/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE. !!!