What is a Thanksgiving cheese board without a little charcuterie? We’ve got the full line of Jasper Hill’s whey-fed pork salamis (including one that’s filled with chunks of CHEESE!). Mix and match your favorites to satisfy every one of your guests! — 11/22/2019 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 2) MUSHROOM MELT: fromage de meaux, fresh herbs, thyme-roasted mushrooms, greens, & garlic aioli on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana olive salad, greens, fresh herbs, fresh mozzarella, & EVOO on focaccia 4) TURKEY: garlic aioli, Gruyere, pickled red onions, oven roasted tomatoes, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)