What can we say…we’re obsessed with leaf wrapped cheeses! This little gem from Andante Dairy is made with a blend of cow and goat’s milk and wrapped in fig leaves! 9/25/17 #milkfarmlunch • CHORIZO: campo de montalban cheese, cilantro, greens, pickled peppers, oven roasted tomatoes, & olive oil on ficelle • RADISH: fresh radish, herb butter, fresh cucumber, greens, radish top pesto, & fromage blanc on ficelle • PORK LOIN MELT: sundried tomato fennel relish, holey cow cheese, smoked mozzarella, & garlic aioli on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

What can we say...we're obsessed with leaf wrapped cheeses! This little gem from Andante Dairy is made with a blend of cow and goat's milk and wrapped in fig leaves! 9/25/17 #milkfarmlunch • CHORIZO: campo de montalban cheese, cilantro, greens, pickled peppers, oven roasted tomatoes, & olive oil on ficelle • RADISH: fresh radish, herb butter, fresh cucumber, greens, radish top pesto, & fromage blanc on ficelle • PORK LOIN MELT: sundried tomato fennel relish, holey cow cheese, smoked mozzarella, & garlic aioli on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE