Weybridge is an organic cheese with a delicate bloomy rind. The lightly aged style is meant to showcase the rich and complex Dutch Belt (cow) milk. Ideal on crusty bread, slathered with preserves, served alongside dry, bubbly white wine. (Pssst…google image the Dutch Belt cow and you’ll see why they named it so!) . . . 2/1 #milkfarmlunch 1)THE HBB: french ham, brie and herbed butter with cracked pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3)GRILLED CHEESE. COOKIES.