We're open! Come grab a sandwich! ——— 12/27/17 #milkfarmlunch •TURKEY: sundried tomato fennel relish, roasted garlic aioli, holey cow and smoked mozzarella on ciabatta •CRISPY JAMON SERRANO: homemade quince jam, campo del montalban, evoo on ficelle •HBB: french jam, herbed butter, double cream brie on ficelle •GRILLED CHEESE •COOKIES Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)