We’re halfway through the week – are you already daydreaming about the cheese & charcuterie board that you’re going to build this weekend? Get some inspo from this BEAUTIFUL custom board that Devra built last week. She added our new @dardimans crispy fruit to it and we’re in love We’re always happy to make you an extra special custom board – just give us a 24 hour heads up and we’ll make you a beauty like this one! — 03/09/2022 #milkfarmlunch 1) PROSCIUTTO: fig jam, fromage de meaux, & cracked black pepper on baguette 2) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 3) MILKFARM GRILLED CHEESE 4)

We’re halfway through the week - are you already daydreaming about the cheese & charcuterie board that you’re going to build this weekend? Get some inspo from this BEAUTIFUL custom board that Devra built last week. She added our new @dardimans crispy fruit to it and we’re in love We’re always happy to make you an extra special custom board - just give us a 24 hour heads up and we’ll make you a beauty like this one! — 03/09/2022 #milkfarmlunch 1) PROSCIUTTO: fig jam, fromage de meaux, & cracked black pepper on baguette 2) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 3) MILKFARM GRILLED CHEESE 4)