We're blowing through a wheel of Solo di Bruna Parmigiano Reggiano per week during Covid-19 quarantine. We got the cheese you need for your pasta, pizza and meatball dishes! 4/13 #milkfarmlunch Limited Menu at this time 1)SMOKED MAPLE BOURBON HAM: gruyere, pickles, dijon kn ficelle 2)GRILLED CHEESE. Cookies.