We're always thrilled when a new wheel of Valle Brebidoux arrives! ? This raw milk cheese is made in a Raclette style using the milk of Basco-Bernaise sheep which live in a nature reserve! 12/7/17 #milkfarmlunch • BEETS: marinated feta, arugula, roasted pistachios, & beurremont butter on multigrain • ITALIAN BACON: pancetta, fontina, herbed aioli, greens, & basil walnut pesto on multigrain • AUTUMN BASQUE-WICH: roasted apples, toasted walnuts, idiazabal cheese, & beurremont butter on ficelle • TURKEY MELT: tart cherry mostarda, beurremont butter, aioli, holey cow cheese, & smoked mozzarella on ciabatta • MUFFALETTA: Louisiana olive salad, mortadella, salami rosa, greens, & fresh mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

We're always thrilled when a new wheel of Valle Brebidoux arrives! ? This raw milk cheese is made in a Raclette style using the milk of Basco-Bernaise sheep which live in a nature reserve! 12/7/17 #milkfarmlunch • BEETS: marinated feta, arugula, roasted pistachios, & beurremont butter on multigrain • ITALIAN BACON: pancetta, fontina, herbed aioli, greens, & basil walnut pesto on multigrain • AUTUMN BASQUE-WICH: roasted apples, toasted walnuts, idiazabal cheese, & beurremont butter on ficelle • TURKEY MELT: tart cherry mostarda, beurremont butter, aioli, holey cow cheese, & smoked mozzarella on ciabatta • MUFFALETTA: Louisiana olive salad, mortadella, salami rosa, greens, & fresh mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE