Wednesday lunch: 1)turkey, herb aioli, Dijon,oven roasted tomatoes, baby kale, chipotle cheddar 2) milkfarm grilled cheese 3)grilled cheese with housemade bacon, boorenkaas, caramelized onion, stoneground country bread 4)ricotta, olive garlic bruschetta, chopped Marcona almonds,evoo on ficelle 5)bresaola, goat cheese, olive spread on ficelle 6) finicchiona, mozzarella, olive garlic on ficelle 7)porchetta, 2 year Hooks cheddar, herb aioli, baby kale and pickled carrots. Cookies, kouign amann. Ham and cheese croissants! #comeondown #lunch #cheesesammiches Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)