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← It’s always Parmigiano Reggiano season in our world, but this cheese is extra useful during the fall and winter months. Making pasta? Top it with Parm! Stewing up some cheesy polenta? Parm should be the star! Got a pot of soup bubbling on the stove? Toss a Parm rind in for extra flavor! Need a snack? You guessed it – eat a hunk of crunchy Parm! — 10/09/2022 #milkfarmlunch 1) PROSCIUTTO: Fontina Val d’Aosta, EVOO, sundried tomatoes, greens, & marcona almond basil pesto on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
Our friends at @clarkstreetbread are making all sorts of delicious goodies these days, including this Raspberry Jam! Containing only a few simple ingredients, this jam is lightly sweet and oh-so-juicy. Perfect for a @bubandgrandmasbread baguette and a thick pat of Beurre de Baratte ??? — 10/10/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLEPPADEW: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Dijon, greens, sweet/hot peppadew peppers, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) →