We may have one more day of mercury’s retrograde left, but at least this BLT with crispy, smoky bacon is here to pick you up! ? ———8/19/18 #milkfarmlunch •BLT: zoe’s applewood smoked bacon, oven roasted tomatoes and shallots, hook’s 2 year cheddar, fresh herbs, greens, and garlic aioli on focaccia •FIG: fresh figs, fresh goat cheese, roasted pistachios, baby greens, and honey on ficelle •SPECK: smokey prosciutto, fresh figs, double cream, arugula, toasted pistachios, and honey on ficelle •ANCHOVY: spanish anchovies, tronchon cheese, oven roasted tomatoes, cilantro, and greens on ficelle •HAM: @ladyedisonpork country ham, beurremont butter, cracked pepper, and fresh herbs on ficelle •CHICKEN MELT: smoked black pepper chicken, house tart cherry mostarda, beurremont butter, smoked mozzarella, and fontina on ciabatta •GRILLED CHEESE

We may have one more day of mercury’s retrograde left, but at least this BLT with crispy, smoky bacon is here to pick you up! ? ———8/19/18 #milkfarmlunch •BLT: zoe’s applewood smoked bacon, oven roasted tomatoes and shallots, hook’s 2 year cheddar, fresh herbs, greens, and garlic aioli on focaccia •FIG: fresh figs, fresh goat cheese, roasted pistachios, baby greens, and honey on ficelle •SPECK: smokey prosciutto, fresh figs, double cream, arugula, toasted pistachios, and honey on ficelle •ANCHOVY: spanish anchovies, tronchon cheese, oven roasted tomatoes, cilantro, and greens on ficelle •HAM: @ladyedisonpork country ham, beurremont butter, cracked pepper, and fresh herbs on ficelle •CHICKEN MELT: smoked black pepper chicken, house tart cherry mostarda, beurremont butter, smoked mozzarella, and fontina on ciabatta •GRILLED CHEESE