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← Aug 30, 2014 #milkfarmlunch 1)prosciutto, cherry mostarda & pilota on ficelle 2)coppa (salame) sundried tomato – fennel relish, mozzarella & arugula on ficelle 3)grilled cheese 4)mac n cheese 5)french ham, pickled red onion, roasted tomato, greens, dijon, aioli & prima donna gouda on potato rosemary 6)turkey press, idiazabal, red onion marmalade, thai chili aioli on chiabata 7)veggie: sundried tomato – fennel relish, mozzarella & arugula on ficelle 8)side salad: garbanzo beans, fresh herbs, kale, snap peas & shaved parmigiano reggiano
We are OPEN all weekend, folks! Come in and get your provisions for the holiday weekend!! We will close early on Monday (around 5pm) and be closed all day on Tuesday. →