We know it’s hard to resist this smiling face! Bill is at Milkfarm today offering a FREE tasting of wines from Spain, Italy, and California! 2/17/18 #milkfarmlunch • TOASTED SALAMI: salami rosa, oven roasted tomatoes, house made basil pesto with Marcona almonds, & aioli on olive bread • EGGPLANT PARMIGIANA: roasted eggplant, oven roasted tomatoes, ricotta, fresh spinach, & basil pesto with Parmigiano Reggiano on ciabatta • TURKEY MELT: sundried tomato fennel relish, holey cow cheese, fontina, & aioli on ciabatta • BOQUERONES: white Spanish anchovies, Idiazabal cheese, oven roasted tomatoes, & cilantro on ficelle • HONEY HAM: tumbleweed cheese, crisp apples, greens, aioli, & roasted hazelnutson multigrain • JAMON SERRANO: chopped Marcona almonds, idiazabal cheese, & tomato jam on ficelle • SIGNATURE GRILLED CHEESE

We know it's hard to resist this smiling face! Bill is at Milkfarm today offering a FREE tasting of wines from Spain, Italy, and California! 2/17/18 #milkfarmlunch • TOASTED SALAMI: salami rosa, oven roasted tomatoes, house made basil pesto with Marcona almonds, & aioli on olive bread • EGGPLANT PARMIGIANA: roasted eggplant, oven roasted tomatoes, ricotta, fresh spinach, & basil pesto with Parmigiano Reggiano on ciabatta • TURKEY MELT: sundried tomato fennel relish, holey cow cheese, fontina, & aioli on ciabatta • BOQUERONES: white Spanish anchovies, Idiazabal cheese, oven roasted tomatoes, & cilantro on ficelle • HONEY HAM: tumbleweed cheese, crisp apples, greens, aioli, & roasted hazelnutson multigrain • JAMON SERRANO: chopped Marcona almonds, idiazabal cheese, & tomato jam on ficelle • SIGNATURE GRILLED CHEESE