We got the BEET!! 10/21/17 #milkfarmlunch •BEET: sautéed beet greens, beets, roasted pistachios, cracked pepper, and fromage blanc on ficelle •EGGPLANT: fresh basil, roasted eggplant and zucchini, sundried tomatoes, aioli, arugula, and fresh mozzarella on olive bread •CHORIZO MELT: roast pork loin, chorizo soria, oven roasted tomatoes, cilantro, arugula, house aioli, queso Romero and smoked mozzarella on multigrain •TURKEY: roasted turkey, tart cherry Mostarda, Beurremont butter, Holey Cow and smoked mozzarella on ciabatta •SPECK: speck, fig jam, idiazabal, arugula, and aioli on ficelle •GRILLED CHEESE •MAC N CHEESE

We got the BEET!! ?? 10/21/17 •BEET: sautéed beet greens, beets, roasted pistachios, cracked pepper, and fromage blanc on ficelle •EGGPLANT: fresh basil, roasted eggplant and zucchini, sundried tomatoes, aioli, arugula, and fresh mozzarella on olive bread •CHORIZO MELT: roast pork loin, chorizo soria, oven roasted tomatoes, cilantro, arugula, house aioli, queso Romero and smoked mozzarella on multigrain •TURKEY: roasted turkey, tart cherry Mostarda, Beurremont butter, Holey Cow and smoked mozzarella on ciabatta •SPECK: speck, fig jam, idiazabal, arugula, and aioli on ficelle •GRILLED CHEESE •MAC N CHEESE