We got Jamón Iberco up in here and it's NUTS!!! Come swing by to get yourself a couple of slices of luxury10/5/17 #milkfarmlunch •PORK LOIN BANH MI: roasted pork loin, Thai chili aioli, banh mi pickled, pickled jalapeños, fresh cilantro, greens, grated Pantaleo, and a light smear of pâté on ciabatta •LARDO: roasted hazelnuts, arugula, honey, and EVOO on ficelle •TURKEY MELT: roasted turkey, sundried tomato fennel relish, roasted garlic aioli, Holey cow, and smoked mozzarella on ciabatta •SALAMI: wine cured salami, Death & Taxes cheese, arugula, and EVOO on ficelle •PROSCIUTTO: manchego, fig jam, arugula, and EVO O on ficelle •GRILLED CHEESE •MAC N CHEESE

We got Jamón Iberco up in here and it's NUTS!!! Come swing by to get yourself a couple of slices of luxury10/5/17 #milkfarmlunch •PORK LOIN BANH MI: roasted pork loin, Thai chili aioli, banh mi pickled, pickled jalapeños, fresh cilantro, greens, grated Pantaleo, and a light smear of pâté on ciabatta •LARDO: roasted hazelnuts, arugula, honey, and EVOO on ficelle •TURKEY MELT: roasted turkey, sundried tomato fennel relish, roasted garlic aioli, Holey cow, and smoked mozzarella on ciabatta •SALAMI: wine cured salami, Death & Taxes cheese, arugula, and EVOO on ficelle •PROSCIUTTO: manchego, fig jam, arugula, and EVO O on ficelle •GRILLED CHEESE •MAC N CHEESE