Tuesdays menu: 1)turkey, herbed hummus, picked carrot and mustard seed, greens and Mahon on potato rosemary 2)porchetta, kale fennel slaw with orange, Parmigiano Reggiano on ciabatta 3) humboldt fog with housemade apricot Mostarda on ficelle 4) Mediterranean olive tapenade, roasted tomato and idiazabal on ficelle 5) milkfarm grilled cheese. Cookies. Side: Hummus and quinoa chips #lunch