Tuesday LUNCH!: 1) prosciutto, fresh mozz, tomato, evoo, 18yr balsamic on ficelle 2) bresaola, goat cheese, artichoke lemon tapenade on ficelle 3)BLT on potato rosemary- back by popular demand! 4) romesco, tomato, shaved red onion, idiazabal, dressed greens, crushed Marcona almonds 5) Milkfarm grilled cheese 6) ham and cheese croissant 7) kouign amann. #lunch #milkfarmla Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)