Tuesday is for truffle chips! Bring your lunch to the next level with a bag of these tasty crunchers! 8/8/17 #milkfarmlunch •SPECK MELT: speck, baby kale, onion and fig jams, and Fromager D’Affinois on fig walnut bread •MUFFALETTA: salami & mortadella, butterleaf lettuce, muffaletta (olive salad from Louisiana), olive aioli, & fresh mozzarella toasted on ciabatta •CROISSANDWICH: fresh avocado, oven roasted tomatoes, baby kale, and aioli inside a delicious @breadlounge ham & cheese croissant

Tuesday is for truffle chips! Bring your lunch to the next level with a bag of these tasty crunchers!  8/8/17 #milkfarmlunch •SPECK MELT: speck, baby kale, onion and fig jams, and Fromager D'Affinois on fig walnut bread •MUFFALETTA: salami & mortadella, butterleaf lettuce, muffaletta (olive salad from Louisiana), olive aioli, & fresh mozzarella toasted on ciabatta •CROISSANDWICH: fresh avocado, oven roasted tomatoes, baby kale, and aioli inside a delicious @breadlounge ham & cheese croissant