TREAT yourself this Tuesday with some candied pecans! Pair these dudes with a creamy blue, aged sheep’s milk, or a nutty alpine cheese! 8/17/17 #milkfarmlunch •BLACT: applewood smoked bacon, greens, avocado, 2 yr cheddar, heirloom tomatoes, & aioli on multigrain •PORK & FIG MELT: house roasted pork, fresh figs, fig & honey jam, kale, & 2 cheeses on multigrain •MUFFALETTA: salami blend, muffaletta mix (olive salad from Louisiana), greens, fresh mozzarella on ciabatta •CROISSANDWICH: avocado, oven roasted tomatoes, greens, & roasted garlic aioli stuffed into a @breadlounge ham & cheese croissant •SIGNATURE GRILLED CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)