Treasured throughout Perigord, a small town in France, Pico is a dense and aromatic soft cheese just begging to be eaten with a crusty baguette. If you’re looking for a classic soft French goat cheese, look no further! — 01/11/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, fig jam, & greens on baguette 3) MUSHROOM MELT: black garlic aioli, thyme-roasted mushrooms, fresh herbs, smoked mozzarella, fontina, & greens on multigrain 4) VEGGIE MELT: garlic aioli, fresh basil, oven roasted shallots, tomato, & eggplant, fresh mozzarella, greens, & sundried tomato marcona almond pesto on focaccia 5) GENOA SALAMI: garlic aioli, fresh basil, oven roasted tomato, fresh mozzarella, greens, & sundried tomato marcona almond pesto on focaccia 6) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 7) MILKFARM GRILLED CHEESE 8)