Torta del Casar is one amazing cheese for the advanced cheese-lover in you! Made with raw sheep’s milk and coagulated with cardoon; she has a lovely, spoonable, densely fatty, hot fudge-like paste with a vegetal flavor like no other. Be a baller and buy a full wheel so you can slice off the lid and put a spoon it in! Serve with crusty bread and your favorite white wine or sidre! ? . . . 7/16 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO: caciocavallo, evoo and balsamic, fresh basil, greens and sundried tomatoes on baguette 3)MUFALETTA ON FOCACCIA 4)GRILLED CHEESE. COOKIES.

Torta del Casar is one amazing cheese for the advanced cheese-lover in you! Made with raw sheep's milk and coagulated with cardoon; she has a lovely, spoonable, densely fatty, hot fudge-like paste with a vegetal flavor like no other. Be a baller and buy a full wheel so you can slice off the lid and put a spoon it in! Serve with crusty bread and your favorite white wine or sidre! ? . . . 7/16 1)THE HBB 2)PROSCIUTTO: caciocavallo, evoo and balsamic, fresh basil, greens and sundried tomatoes on baguette 3)MUFALETTA ON FOCACCIA 4)GRILLED CHEESE. COOKIES.