Today’s #milkfarmlunch menu ?(Saturday, 05/28/2016) ? 1) Speck & Raclette on multigrain- sliced potatoes, shallots, chives, cornichon, aioli, & grain mustard 2) Turkey Melt on ciabatta- collard greens, cherry bomb peppers, herb aioli, smoked mozzarella, & holey cow 3) French Ham on country bread- pickled green tomato, cheddar, spicy aioli, radish, & arugula 4) Wine cured salami on ficelle – beurremont butter, comté, oven roasted tomato, arugula, & Dijon 5) Veggie press – spiced eggplant, oven roasted, tomato, basil, herb aioli, fennel, smoked mozzarella, & holey cow 6) Grilled Cheese on country bread – three kinds of artisinal American cheeses, caramelized onions, shallots, & leeks on country 7) House Mac&Cheese – raw cheeses, creme fraiche, raw milk and organic semolina pasta topped with fried bread crumbs #cheeselife #inlovewithlunch #eaglerock #eatlocal #saturdaycheatday #yummyinmytummy

Today's menu ?????(Saturday, 05/28/2016) ????? 1) Speck & Raclette on multigrain- sliced potatoes, shallots, chives, cornichon, aioli, & grain mustard 
2) Turkey Melt on ciabatta- collard greens, cherry bomb peppers, herb aioli, smoked mozzarella, & holey cow 
3) French Ham on country bread- pickled green tomato, cheddar, spicy aioli, radish, & arugula 
4) Wine cured salami on ficelle - beurremont butter, comté, oven roasted tomato, arugula, & Dijon

5) Veggie press - spiced eggplant, oven roasted, tomato, basil, herb aioli, fennel, smoked mozzarella, & holey cow

6) Grilled Cheese on country bread - three kinds of artisinal American cheeses, caramelized onions, shallots, & leeks on country

7) House Mac&Cheese - raw cheeses, creme fraiche, raw milk and organic semolina pasta topped with fried bread crumbs