Today’s #milkfarmlunch menu (2/12/16) 1) Ham & Eggs- French Ham, 8min eggs, Beurremont, Butter, Fresh, Herbs, Cheddar on country bread 2) Toasted Muffaletta-House roasted pork loin, salami, mortadella, fresh herbs, classic aioli, prima Donna Gouda on ciabatta 3) Turkey, kale slaw, w/roasted fennel & radish, “Caesar aioli, Parmigiano, on giabatta 4) Chorizo Soria- (hot or cold) Queso leonora, cars cara, & quince jam on ficelle 5) Veggie melt- roasted eggplant & mushrooms, kale, black garlic aioli, smoked mozz, & cheddar on multigrain #theweekendishere #eatlocal #eatfresh #eaglerock #sandwich