Today's #milkfarmlunch menu (08/13/16)•••1) Squash Blossoms – Halloumi & Feta, Mint Herb Salad, Zucchini, & Corn EVOO on naan•••2) Roast Beef – truffle mousse, black garlic aioli, hooks 2yr cheddar, radish, pickled red onion, & greens on multigrain •••3) Turkey – garlic aioli, holey cow cheese, cucumber, herbs, lemonade artichoke tapenade, & frisée on ciabatta •••4) Bacon – Applewood smoked bacon, double cream Brie, honey, butter, & figs w/ nuts on ficelle•••5) Radish Tea Sandwich – fresh radish, chive butter, radish top pesto, & frisée on ficelle•••6) Grilled Cheese – three artisanal cheeses, caramelized onions, shallots, and leeks, w/ butter & cracked pepper on country bread•••Today's Side: Heirloom Tomato Salad – Fresh basil, Mozzarella & 18 yr balsamic #selltillwesellout #lunchisserved #milkfarmla #saturday