Today’s #milkfarmlunch menu (08/28) 1) cubano: pork loin and ham, spicy aioli and mustard, pickles and swiss, hot pressed on ciabatta 2) veggie: arugula, radish, cucumber, olive tapenade, fresh mozzarella, garlic aioli on multigrain 3) bocarones: fromage blanc, cilantro and chives, oven roasted tomatoes on ficelle 4) grilled cheese: blend of three american cheeses, shallots, leeks, onions, butter, olive oil, cracked pepper on stoneground rustic country bread SIDE: tomato carrot bisque (vegetarian) #nelalunch #sandwichtime #sundayfunday #nomnom #eaglerock

Today's menu (08/28) 1) cubano: pork loin and ham, spicy aioli and mustard, pickles and swiss, hot pressed on ciabatta 2) veggie: arugula, radish, cucumber, olive tapenade, fresh mozzarella, garlic aioli on multigrain 3) bocarones: fromage blanc, cilantro and chives, oven roasted tomatoes on ficelle 4) grilled cheese: blend of three american cheeses, shallots, leeks, onions, butter, olive oil, cracked pepper on stoneground rustic country bread SIDE: tomato carrot bisque (vegetarian)