Today’s #milkfarmlunch menu (07/30/16) 1) Beef on Multigrain – classic aioli, herb salad, pickled ramps/celery, radishes, hook’s 2yr cheddar •••• 2) Speck on Country – Fresh figs, D’Affinois, Raclette, Arugula, & Date-rum butter on country bread •••• 3) Sweet Coppa on ficelle- Cherry Mostarda, beurremont butter, & d’Affinois •••• 4) Pork Loin on ficelle – Thai chili aioli, bahn mi pickles, arugula, & Parmigiano Regiano •••• 5) Olive Caprese on ficelle – spicy olive tapenade, fresh mozzarella, oven roasted tomato, & basil ••• 6) Veggie Press on ciabatta – roasted: eggplant, corn, bells, shallots, fennel, & tomatoes, with 2 cheeses, & balsamic dressing •••• 7) Signature grilled cheese – three artisanal cheeses, caramelized leeks, onions, & shallots on country bread •••• 8) House Mac&Cheese – three raw artisanal cheeses, creme fraiche, raw organic milk, organic semolina pasta, topped with fried bread crumbs •••• Today’s Side: Kale Caesar Salad w/ bacon herbed croutons #upgradeyourcheeselife #lunchisserved #eatlocal #eaglerock #saturdayafternoon #lazyday