Today’s #milkfarmlunch menu (07/11/16) 1) The Raclette – Speck, Raclette, sliced fingerling potatoes, shallots, herbs, aioli, & grain mustard on multigrain 2) The Claudine – wine cured salami, beurremont butter, cucumber, & cheddar on ficelle 3) Turkey – heirloom tomatoes, sea salt, Thai chili aioli, herbs, pickled red onions, arugula, butterleaf, & cheddar on ciabatta 4) Pork Loin press – classic aioli, pork loin, tomato fennel relish, smoked mozzarella, & Raclette on multigrain 5) Grilled Cheese – three artisinal American cheeses, caramelized onions, shallots, & leeks on country bread 6) House Mac&Cheese – Three raw artisinal Cheeses, creme fraiche, raw milk, organic semolina pasta roped with fried bread crumbs #monday #eatfreshfeelfresh #lunchisserved #eaglerock #milkfarm