Today's #milkfarmlunch menu (06/08/16)!••••1) Roast Beef on multigrain – beurremont butter, cucumbers, chopped kale (lightly dressed with evoo, s&p), & Landaff cheese••••2) Turkey on ficelle – shaved celery tossed in olive tapenade, aioli, & cabra al Romero••••3) Crispy Pork Belly Press on ciabatta – spicy collard greens & pickled fennel, holy cow and smoked mozzarella, & aioli••••4) Signature Grilled Cheese – three artisinal American cheeses w/ caramelized onions, leeks, & shallots on country bread••••#eaglerock #eatlocal #humpday #yummy #food #delicious #madefreshdaily #madefresh