Today’s #milkfarmlunch menu (06/07/2016) •••• 1) Veggie Mozzarella on ficelle – w/ pesto, roasted tomatoes, & arugula •••• 2) Roast Beef on ciabatta – Landaff , roasted red peppers, cucumbers, butter leaf, & aioli •••• 3) “The Claudette” – Reading Raclette, potatoes, speck, mustard, herbs, shallots, & aioli on multigrain •••• 4) Milkfarm Signature grilled cheese – three kinds of American artisinal cheeses, caramelized leeks, onions, & shallots on country bread •••• 5) House Mac&Cheese – three raw milk cheeses, creme fraiche, raw milk, & organic semolina pasta topped with fried bread crumbs ••• #yummy #tuesdaytuesday #eatfresh #eatlocal #eaglerock