Today's #milkfarmlunch menu (06/07/2016)•••• 1) Veggie Mozzarella on ficelle – w/ pesto, roasted tomatoes, & arugula•••• 2) Roast Beef on ciabatta – Landaff , roasted red peppers, cucumbers, butter leaf, & aioli•••• 3) "The Claudette" – Reading Raclette, potatoes, speck, mustard, herbs, shallots, & aioli on multigrain•••• 4) Milkfarm Signature grilled cheese – three kinds of American artisinal cheeses, caramelized leeks, onions, & shallots on country bread•••• 5) House Mac&Cheese – three raw milk cheeses, creme fraiche, raw milk, & organic semolina pasta topped with fried bread crumbs •••#yummy #tuesdaytuesday #eatfresh #eatlocal #eaglerock Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)