Today's #milkfarmlunch menu (06/04/16) ? •••1) Fresh Mozzarella on Country bread – fresh mozz with cucumbers & herbs, roasted tomatoes, spicy tapenade, aioli, butterleaf & arugula•••2) Roast Beef melt on Multigrain – caramelized onions, black garlic aioli, herbs, & a blend of three cheeses (smoked mozzarella, D'Affinois, & holey cow)•••3) Muffaletta on ciabatta, pork loin, Salami rosa, & spicy coppa, with herb aioli on caciocavallo •••4) Frittata on ficelle – arugula, aioli, evoo, and goat cheese spread•••5)Signature Grilled cheese – three kinds of artisinal American cheeses with caramelized leeks, onions, and shallots on •••#yummyinmytummy #saturday #saturdaylunch #eatlocal #eatfresh #shopsmall #eaglerock

Today's #milkfarmlunch menu (06/04/16) ? •••1) Fresh Mozzarella on Country bread - fresh mozz with cucumbers & herbs, roasted tomatoes, spicy tapenade, aioli, butterleaf & arugula•••2) Roast Beef melt on Multigrain - caramelized onions, black garlic aioli, herbs, & a blend of three cheeses (smoked mozzarella, D'Affinois, & holey cow)•••3) Muffaletta on ciabatta, pork loin, Salami rosa, & spicy coppa, with herb aioli on caciocavallo •••4) Frittata on ficelle - arugula, aioli, evoo, and goat cheese spread•••5)Signature Grilled cheese - three kinds of artisinal American cheeses with caramelized leeks, onions, and shallots on •••#yummyinmytummy #saturday #saturdaylunch #eatlocal #eatfresh #shopsmall  #eaglerock