Today’s #Milkfarmlunch menu (06/25/16) •••• 1) BLTTC – Thai chili aioli, Bacon, Turkey, lettuce, roasted tomato, Hook’s 2 yr cheddar, butterleaf lettuce, & whole grain mustard •••• 2) Salami Rosa – kale slaw, w/ herbs & pickled fennel, aioli, & Mahon cheese on ciabatta •••• 3) Jamon Serrano – Beurremont butter,double cream Brie, arugula, & roasted apricots on ficelle •••• 4) Bocarones – Red Bell Pepper, Romesco, Fresh herbs, & Pantaleo cheese toasted on ficelle •••• 5) Veggie Melt – Roasted red bell peppers, corn, zucchini, fennel, onions, shallots, balsamic, herbs, & 2 cheeses on ciabatta •••• 6) Signature Grilled Cheese – Three artisinal American cheeses with caramelized onions, leeks, & shallots on country bread •••• 7) House Mac&Cheesy – Three kings of raw milk cheeses, creme fraiche, organic raw milk, & organic semolina pasta topped with fried bread crumbs #waycheesy #cheesy #saturdayfunday #bacon? #lunchisserved #eatlocal #eatfreshfeelfresh

Today's menu (06/25/16)
••••
1) BLTTC - Thai chili aioli, Bacon, Turkey, lettuce, roasted tomato, Hook's 2 yr cheddar, butterleaf lettuce, & whole grain mustard
••••
2) Salami Rosa - kale slaw, w/ herbs & pickled fennel, aioli, & Mahon cheese on ciabatta ••••
3) Jamon Serrano - Beurremont butter,double cream Brie, arugula, & roasted apricots on ficelle
••••
4) Bocarones - Red Bell Pepper, Romesco, Fresh herbs, & Pantaleo cheese toasted on ficelle
••••
5) Veggie Melt - Roasted red bell peppers, corn, zucchini, fennel, onions, shallots, balsamic, herbs, & 2 cheeses on ciabatta ••••
6) Signature Grilled Cheese - Three artisinal American cheeses with caramelized onions, leeks, & shallots on country bread
••••
7) House Mac&Cheesy - Three kings of raw milk cheeses, creme fraiche, organic raw milk, & organic semolina pasta topped with fried bread crumbs

#bacon?