Today’s #Milkfarmlunch menu (06/25/16) •••• 1) BLTTC – Thai chili aioli, Bacon, Turkey, lettuce, roasted tomato, Hook’s 2 yr cheddar, butterleaf lettuce, & whole grain mustard •••• 2) Salami Rosa – kale slaw, w/ herbs & pickled fennel, aioli, & Mahon cheese on ciabatta •••• 3) Jamon Serrano – Beurremont butter,double cream Brie, arugula, & roasted apricots on ficelle •••• 4) Bocarones – Red Bell Pepper, Romesco, Fresh herbs, & Pantaleo cheese toasted on ficelle •••• 5) Veggie Melt – Roasted red bell peppers, corn, zucchini, fennel, onions, shallots, balsamic, herbs, & 2 cheeses on ciabatta •••• 6) Signature Grilled Cheese – Three artisinal American cheeses with caramelized onions, leeks, & shallots on country bread •••• 7) House Mac&Cheesy – Three kings of raw milk cheeses, creme fraiche, organic raw milk, & organic semolina pasta topped with fried bread crumbs #waycheesy #cheesy #saturdayfunday #bacon? #lunchisserved #eatlocal #eatfreshfeelfresh Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)