Today’s #milkfarmlunch menu (06/04/16) ? ••• 1) Fresh Mozzarella on Country bread – fresh mozz with cucumbers & herbs, roasted tomatoes, spicy tapenade, aioli, butterleaf & arugula ••• 2) Roast Beef melt on Multigrain – caramelized onions, black garlic aioli, herbs, & a blend of three cheeses (smoked mozzarella, D’Affinois, & holey cow) ••• 3) Muffaletta on ciabatta, pork loin, Salami rosa, & spicy coppa, with herb aioli on caciocavallo ••• 4) Frittata on ficelle – arugula, aioli, evoo, and goat cheese spread ••• 5)Signature Grilled cheese – three kinds of artisinal American cheeses with caramelized leeks, onions, and shallots on ••• #yummyinmytummy #saturday #saturdaylunch #eatlocal #eatfresh #shopsmall #eaglerock Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)