Today’s #milkfarmlunch (2/26/16) 1)House Rare Beef w/ pickled green tomatoes, butter-leaf lettuce, garlic aioli, & Mahon cheese on ciabatta 2) Chicken Salad w/ pickled red onions, cucumber, butter-leaf lettuce, & aioli on ficelle 3) Roasted Eggplant Veggie w/ tofu, fennel-radish slaw, preserved herbs, & watercress on multigrain 4) Signature Grilled Cheese- three American artisanal cheeses w/ caramelized leeks, onions, shallots Today’s Sides: 1) Fingerling Potato Salad w/ haricots verts, whole grain mustard, arugula, & preserved herbs 2) Milk Farm Mac&Cheese- raw, organic pastures milk, semolina organic pasta, creme fraiche, and three raw chesses topped with fried bread crumbs #eaglerock #yummy #tgif #eatlocal #eatfresh #homemade

Today's (2/26/16) 1)House Rare Beef w/ pickled green tomatoes, butter-leaf lettuce, garlic aioli, & Mahon cheese on ciabatta 2) Chicken Salad w/ pickled red onions, cucumber, butter-leaf lettuce, & aioli on ficelle 3) Roasted Eggplant Veggie w/ tofu, fennel-radish slaw, preserved herbs, & watercress on multigrain 4) Signature Grilled Cheese- three American artisanal cheeses w/ caramelized leeks, onions, shallots Today's Sides: 1) Fingerling Potato Salad w/ haricots verts, whole grain mustard, arugula, & preserved herbs 2) Milk Farm Mac&Cheese- raw, organic pastures milk, semolina organic pasta, creme fraiche, and three raw chesses topped with fried bread crumbs