Today’s #milkfarmlunch (07/16/16) 1) Turkey & Salami – classic aioli, roasted tomatoes, herbs, holey cow & Mahon on multigrain ••• 2) Pork Loin – Thai aioli, arugula, bahn mi pickled, herbs, & shaved parm on ciabatta ••• 3) Jamon Serrano – thai aioli, jamon, roasted tomato, evoo, & arugula on ficelle ••• 4) Egg soufflé – aioli, egg, roasted tomatoes, arugula, beurremont butter, & campo de molteban (Spanish three milk cheese) on ficelle ••• 5) Signature Grilled cheese – three artisinal American cheeses with butter, caramelized onions, leeks, & shallots on country bread ••• 6) House Mac&Cheese – three raw milk cheeses, creme fraiche, raw milk, & organic semolina pasta topped with fried bread crumbs ••• Today’s Side ••• Potato Salad- Potatoes,eggs, Creme fraiche, aioli, chives, paprika #saturdayfunday #cheesefordays #eaglerockers #lunchisserved #cheeselover #cheesey Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)