Today’s #Milkfarmla lunch menu (09/10/16) 1) Cubano – Pork loin, ham, house pickles, garlic aioli, grain mustard, Gruyere, & smoked mozzarella 2) Bacon – double cream Brie, fig & nut press, savory fig jam on ficelle 3) Turkey- paprika aioli, piave cheese, slaw on fennel, jicama, red bells, kale, & cilantro on ciabatta 4) Olive – tapenade, oven roasted tomatoes, basil, fresh mozzarella on ficelle 5) Genoa Salami – radish, cucumber, butterleaf, garlic aioli, holey cow, cheese on multigrain 6) Grilled cheese- three artisanal cheese, butter, caramelized shallots, onions, and leeks on country bread 7) Mac&Cheese – three raw cheeses, creme fraiche, organic semolina pasta, raw milk topped with fried bread crumbs Today’s Side: Kale Caesar with house made garlic croutons

Today's lunch menu (09/10/16) 1) Cubano - Pork loin, ham, house pickles, garlic aioli, grain mustard, Gruyere, & smoked mozzarella 2) Bacon - double cream Brie, fig & nut press, savory fig jam on ficelle 3) Turkey- paprika aioli, piave cheese, slaw on fennel, jicama, red bells, kale, & cilantro on ciabatta 4) Olive - tapenade, oven roasted tomatoes, basil, fresh mozzarella on ficelle 5) Genoa Salami - radish, cucumber, butterleaf, garlic aioli, holey cow, cheese on multigrain 6) Grilled cheese- three artisanal cheese, butter, caramelized shallots, onions, and leeks on country bread 7) Mac&Cheese - three raw cheeses, creme fraiche, organic semolina pasta, raw milk topped with fried bread crumbs Today's Side: Kale Caesar with house made garlic croutons