Today’s menu! Happy Saturday! ? #weekendshenanigans 1. Pork loin melt: garlic aioli, sundried tomato fennel relish, cheddar and smoked mozzarella 2. French ham: double cream Brie, beurremont butter, cracked pepper on ficelle 3. 3 salami: muffaletta, spicy aioli, fresh herbs, fontina on ciabatta 4. #veggie: fresh mozzarella, ramp and pickled onion salsa verde, herbed aioli, butterleaf, parm on multigrain 5. Mac and cheese 6. Grilled cheese 7. Lentil soup: with prosciutto broth, braised kale, carrots, chili flakes #milkfarmlunch #yum #itssaturday Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)