Today's menu 3.15.16???Happy Tuesday everyone! 1. Veggie: roasted eggplant, fresh mozzarella, kale, Muffaleta, sundried tomato pesto on multigrain2. Pork loin: sundried tomato fennel relish, fontina cheese, smoked mozzarella on ciabatta 3. Tomato and bacon bisque, fresh basil oil and a crostini 4. House pickles: carrots, turnips, fennel, onions, cherry bomb peppers, romanesco, evoo 5. Milkfarm's grilled cheese#milkfarmla #milkfarmlunch #sandwichaday2016 #foodisgood #foodiseverything #lifeisgood