Today’s lunch menu! Featuring egg salad!! #milkfarmla #sundayfunday 1. Egg salad: capers, gherkins, Dijon, aioli, fennel pickled asparagus, butterleaf on whole wheat 2. Muffaletta: roasted pork loin, spicy coppa, wine cured salami, aioli, young Gouda on ciabatta 3. Mushroom melt: 4 different mushrooms, smoked mozzarella, black garlic aioli on multigrain 4. Grilled cheese 5. Mac and cheese #milkfarmlunch #eaglerock #sandwichtime