Today’s lunch menu (3/1) #happymarch 1. Bresaola: queso leonora, artichoke lemon tapenade, EVOOO, cracked pepper on ficelle 2. Muffaleta: pork loin, wine cured salami, spicy coppa, fresh mozzarella, herbs, aioli on ciabatta 3. Roast beef: Thai chili aioli, pickled onions, cucumbers, butterleaf, Mahon cheese, on multigrain 4. Milkfarm’s Grilled Cheese 5. Milkfarm’s Mac and Cheese #milkfarmlunch #itsmarchalready #hellocheese #springfever #cheeselove

Today's lunch menu (3/1) #happymarch 1. Bresaola: queso leonora, artichoke lemon tapenade, EVOOO, cracked pepper on ficelle 2. Muffaleta: pork loin, wine cured salami, spicy coppa, fresh mozzarella, herbs, aioli on ciabatta 3. Roast beef: Thai chili aioli, pickled onions, cucumbers, butterleaf, Mahon cheese, on multigrain 4. Milkfarm's Grilled Cheese 5. Milkfarm's Mac and Cheese #milkfarmlunch #itsmarchalready #hellocheese #springfever #cheeselove