‘Tis the season for spruce-wrapped cheeses! We’ve just received our first shipment of Rush Creek Reserve from @uplandscheese, one of only TWO cheeses made by Andy & his team. This raw milk, spruce-wrapped, small batch cheese is ONLY available for a few months every year, so treat yourself before it’s gone! — 11/06/2020 #milkfarmlunch 1) PROSCIUTTO ITALIANO: Cacio di Roma cheese, sundried tomatoes, fresh basil, greens, & EVOO on baguette 2) HBB: french ham, fromage de Meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) COOKIES!

'Tis the season for spruce-wrapped cheeses! We've just received our first shipment of Rush Creek Reserve from @uplandscheese, one of only TWO cheeses made by Andy & his team. This raw milk, spruce-wrapped, small batch cheese is ONLY available for a few months every year, so treat yourself before it's gone! -- 11/06/2020 1) PROSCIUTTO ITALIANO: Cacio di Roma cheese, sundried tomatoes, fresh basil, greens, & EVOO on baguette 2) HBB: french ham, fromage de Meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) COOKIES!