This week's #cheeseoftheweek is La Casera's ? ROBIOLA DI CAPRA ?? This Italian goat's milk cheese is wrapped in leek leaves and aged for 20 days giving it a silky soft textureThe leek leaves impart flavors of onion, garlic, and fresh grass Robiola di Capra is not just handmade, but comes with a tag of exactly who made it! Thanks Samba!

This week's #cheeseoftheweek is La Casera's ? ROBIOLA DI CAPRA ?? This Italian goat's milk cheese is wrapped in leek leaves and aged for 20 days giving it a silky soft textureThe leek leaves impart flavors of onion, garlic, and fresh grass Robiola di Capra is not just handmade, but comes with a tag of exactly who made it! Thanks Samba!