This week's #cheeseoftheweek is ATIKA! Atika is the Miwok word for "two", and refers to the blend of farmstead goat and sheep's milk used in this cheese. ?? Atika comes from Tomales Farmstead Creamery in Marin County, California. The farm is certified humane and animal welfare approved! Atika won 2nd place at the American Cheese Society Conference in 2014.?Impress your friends with this delectable nutty, grassy, rich cheese covered in a beautiful natural rind!@tomalesfarmsteadcreamery @tomalesbayfoods