This is a little bit of a tease…cause we dont have this sandwich today but it used to be on rotation! Let’s call it “The XO” for the inventress KRISTINA ORTEGA….Bresaola (air dried, cured beef), goat cheese, cucumbers, lemon artichoke tapenade and LOTS of olive oil Is this something you’d want to try in the future? . . . 6/26 #milkfarmlunch 1)BLT: applewood smoked bacon, cheddar, sundried tomatoes, pickled shallots, roasted garlic aioli, dijon, herbs, greens on baguette 2)THE CLAUDINE: wine cured salami, gruyere, herbed butter and cracked pepper on baguette 3)BEETS 4)MUFFALETTA ON FOCACCIA: mozzarella, herbs, greens, aioli and salami rosa 5)GRILLED CHEESE. COOKIES.

This is a little bit of a tease...cause we dont have this sandwich today but it used to be on rotation! Let's call it "The XO" for the inventress KRISTINA ORTEGA....Bresaola (air dried, cured beef), goat cheese, cucumbers, lemon artichoke tapenade and LOTS of olive oil ??? Is this something you'd want to try in the future? . . . 6/26 1)BLT: applewood smoked bacon, cheddar, sundried tomatoes, pickled shallots, roasted garlic aioli, dijon, herbs, greens on baguette 2)THE CLAUDINE: wine cured salami, gruyere, herbed butter and cracked pepper on baguette 3)BEETS 4)MUFFALETTA ON FOCACCIA: mozzarella, herbs, greens, aioli and salami rosa 5)GRILLED CHEESE. COOKIES.